Wednesday the 29th of March 2006

5:23 PM

Instant Banana Ice Cream!

Mood: Chilled out!
Food: Bananas ... what else?

It’s always a good idea to put any over-ripe bananas in your freezer, all ready to pull out on baking day to use in your banana bread. However, another useful way to use frozen banana chunks is to make “instant” ice cream!

1) Use around 4 frozen bananas (peeled & thickly sliced before being frozen). Place them in a food processor.

2) Add ½ tsp vanilla essence, sugar to taste, and 75 fl oz of buttermilk.

3) Switch the food processor on and let it run for a little while. Then, while it is still running, pour in another 75 fl oz of buttermilk in a thin, steady stream. Keep the machine running until the mixture is smooth and creamy. Serve straight away. Yummy!

220 Banana Skin(s).

Posted by Rainbow:

Thursday the 30th of March 2006 @ 2:26 AM

Posted by Eve:

(please click my name!)

Well, I feel well chuffed that I just compleated the WHOLE JUSIN THYME thing!

Time 4 a celebration

(PARTY FOOD!)

& I'll invite;

& there'll B animals;

Thursday the 30th of March 2006 @ 12:01 PM

Posted by Eliza Thyme:

Well done, Eve - I'm glad you managed to work your way through it all. I was tempted to give you a hint when you asked, but all the information you need is there on the site and I'm glad now that I waited and gave you chance to do it alone. It just takes a lot of patience! And I can tell you DO have a lot of patience, as I know how long it takes to use all those smilies!!!!!

Mmmm ... I think I'll try leaving you a secret message in smilies ...